Koncho and Co Aleksandrouli
£16.95
Koncho Aleksandrouli is a dry red Georgian wine made primarily from the indigenous Aleksandrouli grape (85%) with a small amount of Mujuretuli (15%). It has a bright ruby-cherry color and aromas of ripe red berries, cherries, and subtle oak.
Type: Red
Grape Variety: Aleksandrouli and Mujuretuli
Region: Georgian Valleys
Country: Georgia
ABV: 14%
Allergens: Sulphites
In stock
Description
Koncho & Co is a premium Georgian winery located in the town of Kvareli in the Kakheti wine region, the heart of Georgia’s wine country. The modern company was founded in 2001 as a subsidiary of Corporation Kindzmarauli, but its heritage traces back to 1737 through the historic Konchoshvili family wine cellar. The name “Koncho” comes from an Old Georgian word meaning “cross” and is linked to the Konchoshvili family.
Focus on Georgian grape varieties The winery emphasizes indigenous Georgian grapes such as Saperavi, Kisi, Rkatsiteli, Khikhvi, Mtsvane, and rare local varieties. Part of its mission is to preserve and revive endangered native grapes.
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