Provolo – Gino Rosso Veneto

Description

Fashioned from indigenous, Veneto red grapes, Corvina, Rondinella, Corvinone. Two fermentations give this deep red wine aromas of dark berry fruit, dark chocolate and spice followed by black currant, dark cherry and cassis. A medium-full bodied wine with structure, persistent purity of fruit, excellent acidity and a lengthy finish.

Food Pairing Gino Rosso Veneto

Aromatic and soft it pairs well with lighter dishes as well as beef, game and pasta.