Château Musar Hochar (Père et Fils)
Full bodied, intense and aromatic. Flavours of cherries, tobacco, Mediterranean herbs
Grape Variety: Cinsault, Grenache, Cabernet Sauvignon
Region: Bekaa Valley
Other Notes: Vegetarian/Vegan
Often thought of as a ‘second wine’ of Chateau Musar, but that’s not the full story. Made from a blend of Cinsault, Grenache and Cabernet Sauvignon it features intense aromatics and concentrated flavours of cherry, tobacco, Mediterranean herbs and warm spices, backed up by satisfying tannins.
Food Pairing Château Musar Hochar (Père et Fils)
A great choice for steak and other rich beef dishes.