Fantastic wines from around the world , all in one place by the sea. Specializing in fine wines and hospitality.
The best wines from around the world, all in one place by the sea. specializing in fine wines and hospitality.

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Duval Moortgat La Chouffe Gift Box With Glass
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Bosteels Kwak Gift Set with Glass
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One for the Francophiles. Bali is @prizmbrewing take on the ever popular soft yet hoppy #NEIPA. It’ll be slotting into the fridge this weekend.

SARDINES.
From pressure drop.
Great tasting summer IPA.
@pressuredropbrw
#fish #beer #brighton #wine @craft #sardines

If it ain’t broke don’t fix it is the best approach to German 🇩🇪 #lager. That doesn’t mean there isn’t room for some trendy new craft ideas though. @fuerstwiacekbrew are a Berlin brewery using German and Uk ingredients to make some top craft brews.
They’ve really nailed down the classic German lager styles though so that’s what we’ve picked up a couple of here.

Our last drop from Aussie #naturalwine stars, @fin.wines went down rather well so we’ve added a couple more to the lineup this time.
Le Vin Du Rosier - Zinfandel and Garnacha an 11% juice bomb with a smattering of pepper that works brilliantly out of the fridge on a balmy evening.
Speedo Gris - A Pinot Gris with a bit of everything thrown at it. Some skin Contact, a sprinkle of carbonic maceration, some destemmed, some oaked. Fresh, funky, juicy
I’m All Ears - Glera (best known for Prosecco)but a totally different beast here. Creamy yet full of crisp and succulent Pears and Lemons at a dangerously quaffable 9.7%.

Another perfect day for a #shandy….. sorry #radler. They really are some of the best beach beers on a sunny day. Joining the dominate Germans in the fridge this week is a plucky upstart from #brighton ‘s very own #unbarredbrewery. Can it go all the way or is it going out to Kuntz again? (The childish #Euro96 reference that never gets old).

@noitawinery 2023 Pet Nat. A marriage of Austrian Blaufränkisch and Riesling 🇦🇹 grapes and Finnish 🇫🇮 yeast and wine making magic.
It’s a refreshing zingy burst of forest berries, melon and classic natural wine funk.
